Kiwi Salad - Burst of green

Freshness in a Bowl – Nourishing Salad

Ingredients:

• 1 cucumber, thinly sliced

• 2 kiwis, peeled and thinly sliced

• 1/3 cup walnuts, roughly chopped

• 1/3 cup mung bean sprouts

• 1/3 cup alfalfa sprouts

• 1 small shallot, thinly sliced

• Fresh mint leaves (for garnish)

• A sprinkle of dried or fresh dill

• Himalayan salt, to taste

Dressing:

• 2 tbsp olive oil

• 2 tbsp white balsamic vinegar or fresh lemon juice

• 1/2 tbsp mustard

• 1 tsp honey

• A pinch of Himalayan salt

Instructions:

1. In a large bowl, combine cucumber slices, kiwi slices, walnuts, mung bean sprouts, alfalfa sprouts, and shallots.

2. Lightly toss the ingredients together.

3. In a small bowl, whisk together olive oil, white balsamic vinegar (or lemon juice), mustard, honey, and a pinch of Himalayan salt until well emulsified.

4. Drizzle the dressing over the salad just before serving.

5. Garnish with fresh mint leaves and a sprinkle of dill.

6. Serve immediately and enjoy a burst of fresh, vibrant flavors!